Winter Frittata

Winter Frittata

Recipe courtesy of Tiffani Thiessen


  • 2 tablespoons olive oil
  • ¼ red onion; sliced
  • ½ cup Brussel sprouts; shaved
  • 1 garlic clove, minced
  • 8 eggs
  • ¼ cup buttermilk
  • Salt & pepper to taste
  • 1/4 cup feta, plus more to garnish
  • fresh parsley for garnish


Preheat oven to 400 degrees.

In a large pan heat olive oil over medium heat. Add onions and Brussel sprouts and sauté until the sprouts are tender and the onions are starting to caramelize; about 5-7 minutes. Then add garlic and cook until fragrant; about a minute. Remove from heat and set aside to slightly cool.

In a medium bowl, whisk together eggs, buttermilk and season with salt and pepper. Lightly grease a 10-inch skillet. Place the cooled Brussel sprouts and onions in greased skillet then add egg mixture on top. Sprinkle with feta and bake for 25-30 minutes, or until the eggs are set and the frittata is golden brown. Garnish with parsley and more feta cheese.

Serves 4

Photography by Rebecca Sanabria



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