Summer Greens Salad + Blueberry Vinaigrette 

Summer Greens Salad + Blueberry Vinaigrette 

Recipe courtesy of Tiffani Thiessen

Ingredients

Dressing:

  • 1/2 cup blueberries
  • 1/4 cup champagne vinegar
  • 2 tablespoons agave
  • 1 tablespoon lime juice

Salad:

  • 1/4 cup micro-greens
  • 1/4 cup edible flowers
  • 2 cups assorted baby greens
  • 1/2 cup blueberries, cut in half
  • 4 sprigs Thai basil
  • 2 soft boiled eggs, halved
  • salt to serve

Directions

For the dressing: Combine all ingredients into a high powered blender. Blend until smooth. Set aside.

For the salad: Arrange the first five ingredients on two plates. Add the soft boiled eggs and season with salt. Serve along side Blueberry Vinaigrette.

 

Photography by Rebecca Sanabria

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