Special Sauce
Recipe courtesy of Tiffani Thiessen
Ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons Sriracha
- 2 teaspoons horseradish mustard
- 2 teaspoons very finely diced gherkins (about 2)
Directions
In a small bowl, whisk together the mayonnaise, ketchup, Sriracha, horseradish mustard, and gherkins. Refrigerate until ready to use, up to a week.
Makes 3/4 cup
Photography by Rebecca Sanabria