Shamrock Shakes

Shamrock Shake

Recipe courtesy of Tiffani Thiessen

Ingredients

    • 6 large scoops vanilla ice cream
    • 1/2 cup heavy cream
    • 1 tsp mint extract
    • 12 drops green food coloring
    • Whipped cream, for topping
    • Maraschino cherry, for topping

Directions

In a blender, combine the ice cream, heavy cream, mint extract and food coloring and blend until creamy. Pour into chilled milk shake glasses and top with whipped cream and a maraschino cherry.

 

 

 

 

Serves 2-3

 

Photography by Rebecca Sanabria

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