Pina Colada Frozé

Pina Colada Frozé

Recipe courtesy of Tiffani Thiessen

Ingredients

  • 3 cups pineapple, cut into strips, grilled, cooled and frozen
  •  1/2 cup pineapple juice
  • 1 (5.4oz) can unsweetened coconut cream
  • 3 oz white rum
  • 1 oz lime juice
  • 3 oz dark rum
  • 2-3 tablespoons of agave
  • maraschino cherries to garnish
  • 2 mini pineapples, optional

Directions

Pre-heated grill on medium-high heat.

Grill pineapple strips on both sides, about 2-3 minutes on each side, or when grill marks are created. Set aside to cool. Once cooled, place in freezer safe container and freeze.

In a high speed blender add the frozen pineapple, pineapple juice, coconut cream, white rum, lime juice, 1 oz of dark rum and agave and purée until smooth. Pour into a glasses or hollowed out mini pineapples. Float 1 ounce of dark rum on top of each cocktail. Garnish with cherry. Serve immediately.

 

 

 

Makes 2 cocktails.

 

Photography by Rebecca Sanabria

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