Ingredients

• 3 cups pineapple, cut into strips, grilled, cooled and frozen
•  1/2 cup pineapple juice
• 1 (5.4oz) can unsweetened coconut cream
• 3 oz white rum
• 1 oz lime juice
• 3 oz dark rum
• 2-3 tablespoons of agave
• maraschino cherries to garnish
• 2 mini pineapples, optional

Directions

Pre-heated grill on medium-high heat.

Grill pineapple strips on both sides, about 2-3 minutes on each side, or when grill marks are created. Set aside to cool. Once cooled, place in freezer safe container and freeze.

In a high speed blender add the frozen pineapple, pineapple juice, coconut cream, white rum, lime juice, 1 oz of dark rum and agave and purée until smooth. Pour into a glasses or hollowed out mini pineapples. Float 1 ounce of dark rum on top of each cocktail. Garnish with cherry. Serve immediately.

 

 

 

Makes 2 cocktails.