The Paloma Cocktail
Recipe courtesy of Tiffani Thiessen
- 2 ounces tequila
- 4 ounces grapefruit soda
- 1 ounce fresh lime juice
- 1 lime wedge, for garnish
Combine all ingredients in a cocktail shaker with ice. Stir with a cocktail spoon and pour over ice and serve with a wedge of lime.
Photography by Rebecca Sanabria