Ingredients

• 1 cantaloupe, skin and seeds removed
• 1 english cucumber, skin and seeds removed
• 1/2 small sweet onion; diced
• 1/2 bulb fennel; diced
• 1 small shallot; diced
• 2 tablespoons mint leaves, chopped
• 2 tablespoons chives, chopped
• micro-greens, to garnish

Directions

Add the first seven ingredients into a blender and blend until combined. Pour into serving bowl and garnish with micro greens. Serve immediately or place in an airtight container and store in fridge.

Serves 4