Kombucha Moscow Mule

Kombucha Moscow Mule

Recipe courtesy of Tiffani Thiessen

Ingredients

  • 3 ounces ginger kombucha
  • 1 ounce vodka
  • ⅓ ounce blueberry syrup, recipe below

 

Directions

Add all ingredients into a shaker with ice. Shake vigorously for 20 to 30 seconds. Strain into a chilled highball glass with ice. Garnish with lime wedge.

 

Makes 1 cocktail

 

Blueberry Syrup

Recipe courtesy of Tiffani Thiessen

Ingredients

  • 1 cup blueberries
  • ¼ cup agave
  • ¾ cup water
Directions

Place all ingredients in a saute pan and bring to a simmer. Cook for 10-15 minutes or until the blueberries burst and the mixture thickens into a syrup. Remove from heat, strain liquid and cool completely before serving.

 

 

Photography Rebecca Sanabria

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