Grilled Chicken Greek Wrap

Grilled Chicken Greek Wrap

Recipe courtesy of Tiffani Thiessen


  • 8 chicken tenders
  • kosher salt
  • freshly ground pepper
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup extra virgin olive oil
  • 4 flat breads or pitas
  • 1 cup lemon feta dip
  • 2 vine ripened tomatoes, thinly sliced
  • 1 Persian cucumber, thinly sliced
  • 1 small red onion, thinly sliced


Season chicken tenders on both sides generously with salt and pepper. In a medium bowl whisk together the lemon juice, dried oregano, red pepper and olive oil. Add the chicken tenders and turn to coat evenly. Marinate in the citrus for 30 minutes.
Preheat a grill or grill pan over medium heat. Grill the chicken tenders about 4 minutes per side or until charred on the outside and cooked all the way through. Remove from grill and let rest about 5 minutes. Lightly grill the pita about 2 minutes per side to warm through and apply grill marks on both sides.
For each wrap spread 1/4 cup of lemon feta dip over grilled pita. Top with 2 chicken tenders, thinly sliced tomato, cucumber and red onion. Serve immediately.

Serves 4

Photography by Rebecca Sanabria


Nikos Labroukos

fill so nice that i saw you making greek souvlaki miss Tifani !Love from Greece!!!


This was absolutely delicious and so easy to make!! Thanks for the recipe!


Looks amazing!


Made this last night for dinner after seeing your post on Instagram. It was delicious, definitely a new family favorite. Tasted better than a local gyro wrap place and WAY healthier! Thank you for sharing the recipe.

R. Michael

Where is the recipe for the lemon feta dip? I don’t see it included in the recipe.

Bonita Miner

How do you make the lemon feta dip?


Could you tell me how to make the lemon feta dip that is listed in the ingredients?
Thank you!

blog index BACK TO TOP