Fudge Pops

Fudge Pops

Recipe courtesy of Tiffani Thiessen

Ingredients

  • 2 cups Maple Hill Chocolate Milk
  • 1 cup Maple Hill Plain Greek Yogurt
  • 1 tablespoon vanilla bean paste
  • 1⁄8 teaspoon salt

Directions

In a medium bowl whisk all ingredients together until combined. Pour into popsicle molds. Freeze until solid, about 4 hours.

 

Photography by Rebecca Sanabria
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