Fire Roasted Salsa

Fire Roasted Salsa

Recipe courtesy of Tiffani Thiessen


  • 6 tomatoes
  • 3 small sweet peppers
  • 12 shisito peppers
  • ½ cup fresh cilantro, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeno, chopped
  • Juice of 1 lime
  • 1 teaspoon salt
  • ½ teaspoon sugar

Using tongs, hold the tomatoes one at a time over stove top flame. When the tomatoes begins to blister, rotate; continue rotating until entire tomato is blistered and charred. Repeat until all the tomatoes are charred. Do the same with the peppers.

Cut the tomatoes in half and deseed with a spoon. Place the tomatoes and all the other ingredients in a food processor and pulse until desired consistency. Refrigerate until ready to serve. 


Photography by Rebecca Sanabria



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