Using tongs, hold the tomatoes one at a time over stove top flame. When the tomatoes begins to blister, rotate; continue rotating until entire tomato is blistered and charred. Repeat until all the tomatoes are charred. Do the same with the peppers.

Cut the tomatoes in half and deseed with a spoon. Place the tomatoes and all the other ingredients in a food processor and pulse until desired consistency. Refrigerate until ready to serve.