Colorful Corn & Bean Salad

Colorful Corn & Bean Salad

Recipe courtesy of Tiffani Thiessen

Ingredients:

 

Directions:

Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.

Serves 10-12

Photography by Rebecca Sanabria

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