Tzatziki

Tzatziki

Recipe courtesy of Tiffani Thiessen

Ingredients

  • 2 cups plain Greek yogurt
  • 4 Persian cucumbers, diced small, plus more for garnish
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, grated
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 1/4 teaspoon kosher salt

Directions

Combine all of the ingredients in a medium bowl. Chill to let flavors blend.

Serve garnished with reserved chopped dill and diced cucumber.

Photography by Rebecca Sanbria

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