Print Recipe

Whole Roasted Garlic


  • 2 heads
  • olive oil extra virgin
  • Baguette, to serve


  • Preheat the oven to 400 degrees F.
    Slice off the top of each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with oil and wrap in the foil. Roast until cloves are lightly brown and tender, about 30 minutes. Serve with baguette.