FEAST
FEED THE BELLY
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Miso Honey Salmon Skewers with Coconut Rice
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Spring Quiche
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Broccoli Pesto Pasta
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Spring Risotto
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Chicken Cassoulet
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Beet Tartare
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Mille-Feuille
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Holiday Beef Tenderloin with Horseradish Creme Fraiche
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Egg Nog French Toast
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Apple Waffles with Caramel
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Lemon Berry Bars
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Grilled Skirt Steak with Red Wine Balsamic Reduction