Recipe courtesy of Tiffani Thiessen
makes about 3⁄4 cup
1⁄2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons Sriracha
2 teaspoons horseradish mustard
2 teaspoons very finely diced gherkins (about 2)
In a small bowl, whisk together the mayonnaise, ketchup, Sriracha, horseradish mustard, and gherkins. Refrigerate until ready to use, up to a week.