Courtesy of Tiffani Thiessen
- 1 cup oat flour (or wheat flour)
- 2/3 cup rolled oats
- 1 banana
- 3 tablespoons creamy peanut butter
- 1 egg
- ½ cup dried parsley (optional)
Preheat oven at 300 degrees. Peel and place banana in large mixing bowl. Smash banana using a spoon or fork. Add the flour, oats, peanut butter, egg and parsley and mix. Roll dough into balls (about a tablespoon for each ball) and then flatten with the back of a fork or roll out dough all together and cut with a cute dog bone shaped cookie cutter. Place cookies on a parchment lined cookie sheet about 2 inches apart. Bake until firm and golden brown, 40-45 minutes. Set aside and cool completely before serving to your drooling loyal companion.
Photos by Rebecca Sanabria.